Restaurant is vailable for private functions on Sundays and Mondays.
Please allow 24 hours for large orders! Call for details (479) 494-7427.
Meat by the pound - $16
Chopped Pork, Sliced Pork, Pulled Chicken
Full Rack - $23
Wet or Dry or Sauce 'n Rub on the side
Half Chicken - $11
Sides by the pint - $7
Creamy Cole Slaw
Cheesy Hash Browns