The Tastiest Menu Around

Our ribs, chicken, pork shoulder and pork loin are smoked for hours in a genuine hickory wood-burning smoker.

No boiling, no marinade, no rubs, no tenderizers, no "fall-off-the-bone", just authentic slow-cooked barbecue.

Our Traditional On-Season Menu (May-September)

Rib Plates

Our "Award Winning" Pork Loin Back Ribs (Wet or Dry)

  • Small.... $9.99
  • Large.... $15.99
  • Rack.... $20.99

Barbecue Plates

All plates served with bread and your choice of two sides. Sharing? Please add $2 for each additional set-up.

  • Sliced Thin Pork Loin.... $9.99
  • Pulled-N-Chopped Pork Shoulder.... $9.99
  • Half Smoked Chicken.... $8.99
  • Combo Plate - Ribs & Pulled-N-Chopped Pork.... $12.99

Child's Plate (12 and under)

All served with fries

  • Chicken Nuggets, Bolongna or Chopped Sandwich.... $4.99
  • Child's Rib Plate.... $7.99

Tamales & More

  • Dozen Tamales.... $10.00
  • with Chili, Cheese & Onions.... $14.00
  • Half Dozen Tamales.... $5.00
  • with Chili, Cheese & Onions.... $7.00
  • Shorty's Chili Cheese Fries.... $5.99

 

Sandwiches

  • Sliced Thin Pork Loin.... $4.99
  • Pulled-N-Chopped Pork.... $4.99
  • “Bubba’s Big Bologna Sam’ich”....$3.99

Sides

  • Bar B Que Beans.... $0.99
  • Creamy Hashbrowns.... $0.99
  • Creamy Cole Slaw.... $0.99
  • Fresh Cut French Fries.... $0.99
  • Basket of Fries.... $1.99
  • Basket of Fried Pickles....$4.99

Drinks

  • Coke, Diet Coke, Sprite, Mr. Pibb, Sweet Tea, Iced Tea.... $1.99

Desserts

  • Ask your Server!

Get It To-Go

  • Rack of Ribs (no sides).... $18.99
  • Pulled-N-Chopped (per pound).... $10.99
  • Sliced Pork Loin (per pound).... $10.99
  • Pints.... $3.99

Click here to download the menu!


Kitchen Hours:

Tuesday thru Saturday:  5:00 pm ‘til 10:00 pm

Kitchen officially opens on April 30th